The other day I was enjoying a glass of champagne…but then I went low.
Sure I could have stopped drinking and made myself down a few glucose tabs but thankfully my brain was still high functioning and not at sludge level.
So what did I do? Mix in some orange juice to my champagne and made myself a tasty mimosa.
(Not advice I would give to other diabetics in the same situation but hey, it was a great idea that I had to share. At least I thought it was a great idea while I was low and still think it is while I write this.)